Maple syrup is a sweet and flavorful syrup made from the sap of sugar maple trees. It is commonly used as a topping for pancakes, waffles, and French toast, adding a rich and indulgent sweetness to breakfast dishes. Maple syrup can vary in color and flavor depending on the grade, with darker syrups having a more robust taste. It is a natural sweetener that is often enjoyed as a delicious treat on its own or used in baking and cooking to add a touch of maple goodness to a variety of dishes.