Mascarpone is a rich and creamy Italian cheese known for its smooth texture and delicate flavor. Made from cow's milk, mascarpone has a high fat content which gives it a luxurious mouthfeel. It is commonly used in both sweet and savory dishes, adding a luscious creaminess to desserts like tiramisu and cheesecake, as well as savory dishes like pasta sauces and risottos. Mascarpone is a versatile ingredient that can elevate a wide range of dishes with its decadent taste and velvety consistency.