Micro chard is a delicate and vibrant green leafy vegetable that is harvested at a very young age, typically within 1-2 weeks of planting. It is known for its tender texture and intense flavor, which is a concentrated version of its mature counterpart, Swiss chard. Micro chard is often used as a garnish or to add a pop of color and flavor to dishes such as salads, soups, and sandwiches. It is packed with nutrients, including vitamins A, C, and K, as well as antioxidants. Its petite size and delicate appearance make it a popular choice for adding a touch of elegance to culinary creations.
