Micro coriander, also known as cilantro microgreens, are young coriander plants harvested at an early stage of growth. These delicate greens are packed with intense flavor, reminiscent of fresh cilantro but with a more concentrated taste. Micro coriander is prized for its vibrant green color, tender texture, and aromatic qualities, making it a popular choice for garnishing dishes, adding a burst of flavor to salads, soups, and other culinary creations. These tiny greens are not only visually appealing but also nutrient-dense, offering a range of vitamins, minerals, and antioxidants. Incorporating micro coriander into your dishes can elevate the overall presentation and taste, making it a versatile and flavorful addition to any kitchen.