Mizuna salad leaf is a delicate and flavorful green leafy vegetable that is commonly used in salads and stir-fries. It has a slightly peppery taste with a hint of mustard flavor, making it a popular choice for adding a unique and zesty kick to dishes. Mizuna leaves are long and slender with serrated edges, adding a visually appealing touch to any dish. This nutritious leafy green is rich in vitamins A, C, and K, as well as antioxidants and minerals, making it a healthy addition to your diet. Enjoy Mizuna salad leaves fresh in salads, sandwiches, or as a garnish for a burst of fresh flavor and nutrients.