Mooli, also known as White Radish or Daikon Radish, is a versatile root vegetable with a crisp texture and a mild, slightly peppery flavor. It has a long, cylindrical shape and a white skin. Mooli is commonly used in Asian cuisine, particularly in dishes like salads, pickles, stir-fries, and soups. It can be eaten raw or cooked, adding a refreshing crunch and a hint of spiciness to dishes. Mooli is also known for its health benefits, as it is low in calories and high in fiber, vitamins, and minerals.