Oyster Yellow mushrooms are a variety of oyster mushrooms known for their vibrant yellow color and delicate, fan-shaped caps. These mushrooms have a mild, slightly sweet flavor with a tender texture, making them a versatile ingredient in various dishes. Oyster Yellow mushrooms are often used in stir-fries, soups, pasta dishes, and as a meat substitute in vegetarian and vegan recipes. They are also a good source of protein, fiber, and various vitamins and minerals, making them a nutritious addition to your diet. Enjoy the unique taste and beautiful color of Oyster Yellow mushrooms in your culinary creations.