Oca du Perou, also known as Peruvian yam or Peruvian ground apple, is a root vegetable native to South America. It is a tuberous plant that belongs to the Oxalis family and is closely related to the common garden sorrel. Oca du Perou has a thin, smooth skin that can range in color from yellow to pink to red, and its flesh is crisp and slightly tangy in flavor.
This versatile vegetable can be cooked in various ways, including boiling, roasting, or frying. It is commonly used in traditional Peruvian cuisine and is a popular ingredient in stews, soups, and salads. Oca du Perou is rich in essential nutrients such as vitamin C, fiber, and potassium, making it a healthy addition to any diet.
Overall, Oca du Perou is a unique and flavorful root vegetable that adds a delicious twist to dishes with its vibrant colors and tangy taste.
