Okra, also known as lady's fingers or gumbo, is a green, elongated vegetable with a ridged texture. It is commonly used in cooking in various cuisines around the world, particularly in Southern and Creole dishes. Okra has a mild flavor and a unique, slightly slimy texture when cooked, which can be off-putting to some but beloved by others. It is a versatile vegetable that can be fried, stewed, pickled, or added to soups and stews. Okra is also a good source of vitamins, minerals, and dietary fiber, making it a nutritious addition to a balanced diet.