Blood Oranges

1. Blood oranges are a natural mutation of C. sinensis, although today the majority of them are hybrids. High concentrations of anthocyanin give the rind, flesh, and juice of the fruit their characteristic dark red color. Blood oranges were first discovered and cultivated in Sicily in the fifteenth century.

Where it's from

Farmford's Blood Oranges

Italy

Best Eaten

Farmford's perfect ways to eat Oranges

• Quartered
• Juiced
  
• Peeled