Pandan leaves, also known as screwpine leaves, are long, slender, bright green leaves that come from the pandanus plant. They are commonly used in Southeast Asian cooking to add a unique and fragrant flavor to dishes. Pandan leaves have a sweet, floral aroma with hints of vanilla and coconut, making them a popular ingredient in both savory and sweet dishes. They are often used to flavor rice, desserts, and beverages, and can also be used to wrap and infuse dishes during cooking. Pandan leaves are known for their vibrant green color and are prized for their aromatic and refreshing qualities in culinary applications.
