Paprika is a vibrant and versatile spice made from dried and ground peppers. It is known for its rich red color and mild, slightly sweet flavor. Paprika is commonly used to add depth and color to a variety of dishes, including stews, soups, meats, and vegetables. It can range in heat level from mild to hot, depending on the type of pepper used. Paprika is a staple in many cuisines around the world and is prized for its ability to enhance both the taste and visual appeal of dishes.
