Pepper - Szechuan, also known as Sichuan pepper, is a unique and aromatic spice that originates from the Sichuan province of China. Unlike traditional peppercorns, Szechuan pepper has a citrusy and slightly numbing flavor that adds a distinctive kick to dishes. It is often used in Chinese cuisine to create a tingling sensation on the palate and enhance the overall flavor profile of a dish. Szechuan pepper is a versatile spice that can be used in both savory and sweet dishes, making it a popular choice for adding depth and complexity to a wide range of recipes.