Green peppercorns are unripe peppercorn berries that are harvested before they fully mature. They have a milder flavor compared to black peppercorns, with a slightly fruity and fresh taste. Green peppercorns are often used in dishes where a more subtle peppery flavor is desired, such as in creamy sauces, salads, and seafood dishes. They can be used whole, crushed, or ground to add a gentle heat and depth of flavor to a variety of dishes. Green peppercorns are a versatile spice that can enhance the overall taste of your culinary creations.