Green peppers, also known as bell peppers, are a popular vegetable with a mild, slightly sweet flavor. They are typically harvested before they fully ripen, giving them their characteristic green color. Green peppers are versatile and can be enjoyed raw in salads, stir-fries, or as a crunchy snack. They are also commonly used in cooking to add flavor and color to a variety of dishes. Green peppers are a good source of vitamins A and C, as well as fiber, making them a nutritious addition to any diet.