Yellow Peppers

1. Underneath the skin, the vibrant yellow flesh is thick, crisp, and succulent, with a hollow cavity that contains very small, flat and bitter cream-colored seeds and a thin, spongy membrane. Yellow peppers are crunchy and juicy with a mild, sweet flavour.

Where it's from?

Farmford's yellow peppers

Spain, Israel, Morocco, Netherlands.

(Depending on where it's in season throughout the year).

Perfect Pairings

Farmford's perfect match for Yellow Peppers

• Salad
• Pizza
• Tortilla