Pink radicchio is a unique and visually striking vegetable with vibrant pink leaves that have a slightly bitter flavor. It belongs to the chicory family and is often used in salads to add color and a hint of bitterness. The pink radicchio has a crisp texture and can be enjoyed raw or cooked in various dishes. Its beautiful pink hue makes it a popular choice for garnishing plates and adding a pop of color to culinary creations.
