Damson plums are a small, oval-shaped fruit with a distinctive deep purple skin. They have a tart flavor that is perfect for cooking and baking, as well as making jams and preserves. The flesh of the damson plum is juicy and slightly astringent, with a rich, sweet flavor that intensifies when cooked. These plums are often used in traditional British dishes such as damson jam, pies, and puddings. Damson plums are also high in antioxidants and vitamins, making them a healthy and delicious addition to your diet.
