Polenta is a traditional Italian dish made from coarsely ground cornmeal that is cooked to a creamy, porridge-like consistency. It can be served soft and creamy, or allowed to set and then sliced and grilled or fried. Polenta has a mild, slightly sweet flavor and a versatile texture that can be adapted to various dishes. It is often used as a base for savory toppings such as braised meats, vegetables, or cheese, making it a comforting and satisfying meal option.