Charlotte potatoes are a popular variety known for their smooth, thin yellow skin and creamy yellow flesh. They have a firm texture and a rich, buttery flavor, making them ideal for boiling, steaming, roasting, or mashing. Charlotte potatoes are versatile and can be used in a wide range of dishes, from salads to soups to casseroles. They are also a good source of vitamins and minerals, making them a nutritious addition to any meal.
