Potatoes Fondants are a delicious and elegant side dish made by cooking potato slices in butter or oil until they are golden and crispy on the outside, while remaining tender and creamy on the inside. The potatoes are typically seasoned with herbs such as thyme or rosemary, and sometimes garlic, to enhance their flavor. This dish is perfect for special occasions or as a gourmet addition to any meal, offering a delightful combination of textures and flavors that will impress your guests.