Violet Potatoes

1. The starchy flesh ranges from a deep, saturated, solid purple, to purple with white striations, to a white and violet marbled appearance. When cooked, Purple potatoes are dense with a pronounced earthy, sweet, and nutty flavour.

  

Where it's from

Farmford's Violet Potatoes 

South America

Perfect pairings

Farmford's perfect match for Violet Potatoes

• Onion
• Butter
  
• Cheese