Potatoes - Purple / Violet


Violet Potatoes

  1. The starchy flesh ranges from a deep, saturated, solid purple, to purple with white striations, to a white and violet marbled appearance. When cooked, Purple potatoes are dense with a pronounced earthy, sweet, and nutty flavour.


Where it's from

Farmford's Violet Potatoes 

South America

Perfect pairings

Farmford's perfect match for Violet Potatoes

  • Onion
  • Butter
  • Cheese
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