Red Potato

1. Red potatoes are small to medium in size and are round or oval with a somewhat uniform shape. The thin skin is ruby to deep red and is smooth with some light brown speckling, spots, and indentations. ... When cooked, Red potatoes have a waxy and dense texture and a mild, buttery, and earthy flavor.

Where it's from?

Farmford's Red Potato

Cyprus, Israel, France, UK.

(Depending on where it's in season throughout the year).

Perfect Pairings

Farmford's perfect match for Red Potato

• Butter

• Salt
  

• Oil