Spunta potatoes are a popular variety known for their smooth, thin yellow skin and creamy white flesh. These medium-sized potatoes have a firm texture and are versatile in the kitchen, making them suitable for boiling, baking, roasting, or mashing. Spunta potatoes are prized for their earthy flavor and ability to hold their shape well when cooked, making them ideal for dishes like potato salads or gratins. With a slightly nutty taste and a fluffy interior, Spunta potatoes are a favorite choice for many culinary creations.