Radicchio Castelfranco is a unique and visually striking variety of radicchio, known for its beautiful pale green leaves with red speckles and delicate pink veins. This Italian chicory has a slightly bitter and peppery flavor, with a crisp and crunchy texture. Its leaves are tender and can be enjoyed raw in salads or used as a decorative garnish. Radicchio Castelfranco is also versatile in cooking, adding a distinctive taste and vibrant color to a variety of dishes. Rich in vitamins and antioxidants, this specialty vegetable is a delightful addition to any culinary creation.
