Radish - Green Meat


Green Meat radishes are a unique variety of radish known for their striking appearance and mild, slightly sweet flavor. These radishes have a vibrant green skin with a crisp white interior, making them visually appealing in salads and other dishes. They are typically round in shape and can range in size from small to medium. Green Meat radishes are versatile and can be enjoyed raw, pickled, or cooked in various recipes. With their refreshing taste and eye-catching color, Green Meat radishes are a delightful addition to any culinary creation.

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