Rhubarb (Wye Valley) is a unique variety of rhubarb that is grown in the Yorkshire region of England using a traditional forcing method. This process involves covering the rhubarb plants with darkened sheds or pots to exclude light, which encourages the stalks to grow tall, tender, and bright pink in color. Known for its delicate flavor and vibrant hue, Yorkshire Forced rhubarb is prized for its sweet and tangy taste, making it a popular ingredient in pies, jams, and desserts. With a short growing season from January to March, this specialty rhubarb is a seasonal delicacy that is highly sought after by chefs and food enthusiasts alike.
