Sage is a versatile and aromatic herb known for its earthy flavor and medicinal properties. It is commonly used in cooking to add depth to dishes such as soups, stews, and roasted meats. Sage is also valued for its potential health benefits, including anti-inflammatory and antioxidant properties. In addition to its culinary and medicinal uses, sage is often used in aromatherapy for its calming and grounding effects. With its distinctive scent and flavor, sage is a beloved herb that adds a unique touch to a variety of dishes and wellness practices.
