Kosher salt is a type of coarse salt that is commonly used in cooking and baking. It gets its name from its use in the koshering process of meats, where it helps draw out blood. Kosher salt has larger, irregularly shaped crystals compared to table salt, which allows for better control when seasoning dishes. It is often preferred by chefs for its clean, pure taste and ability to enhance the flavors of food without overpowering them. Kosher salt is versatile and can be used in a wide range of recipes, from savory dishes to baked goods.