Semolina is a type of flour made from durum wheat that is commonly used in cooking and baking. It has a coarse texture and a pale yellow color. Semolina is often used to make pasta, couscous, and various baked goods such as breads, cakes, and cookies. It is known for its nutty flavor and ability to create a firm texture in dishes. Semolina is a versatile ingredient that can be used in both savory and sweet recipes, adding a unique taste and texture to a wide range of dishes.