Sorrel is a vibrant and versatile herb that is commonly used in cooking and herbal medicine. It has bright green, arrow-shaped leaves with a tangy, lemony flavor that adds a refreshing zing to dishes. Sorrel is rich in vitamins and minerals, making it a nutritious addition to salads, soups, sauces, and more. Its tart taste pairs well with fish, poultry, and eggs, and it can also be brewed into a tea for its potential health benefits. Overall, sorrel is a flavorful and beneficial herb that can elevate a wide range of culinary creations.