Soursop, also known as graviola, is a tropical fruit with a prickly green skin and soft white flesh. It has a unique flavor that is a combination of tangy and sweet, often described as a mix of pineapple and strawberry with hints of citrus. Soursop is rich in vitamins and minerals, particularly vitamin C and fiber. It is commonly used in beverages, desserts, and smoothies for its refreshing taste and health benefits. Additionally, soursop is believed to have medicinal properties and is used in traditional medicine for various purposes.
