Spaghetti squash is a unique winter squash variety known for its stringy, spaghetti-like flesh when cooked. This oblong-shaped squash has a hard, yellow outer skin and a mild, slightly sweet flavor. When cooked, the flesh can be easily scraped out with a fork to create long strands resembling spaghetti noodles. Spaghetti squash is a versatile ingredient that can be roasted, steamed, or microwaved and used as a low-carb alternative to pasta. It pairs well with a variety of sauces, seasonings, and toppings, making it a popular choice for those looking to add a healthy twist to their meals.
