Star anise is a unique and aromatic spice that is derived from the fruit of the Illicium verum tree. It is named for its distinctive star-shaped appearance with eight points, each containing a small seed. Whole star anise has a strong licorice-like flavor with subtle hints of sweetness and a warm, spicy undertone. It is commonly used in both sweet and savory dishes, particularly in Asian cuisine, where it adds depth and complexity to dishes such as soups, stews, braises, and desserts. Star anise is also a key ingredient in many spice blends and is often used to infuse flavor into beverages like mulled wine and chai tea.