Sudachi is a small, round, green citrus fruit that is native to Japan. It is known for its refreshing and tangy flavor, which is a cross between a lime and a lemon. Sudachi is often used in Japanese cuisine to add a bright and citrusy kick to dishes such as sashimi, salads, and dressings. The juice and zest of Sudachi are prized for their intense flavor and aroma, making them a popular ingredient in both savory and sweet recipes. With its unique taste and versatility, Sudachi is a beloved fruit that adds a burst of freshness to any dish.