Tamarillo, also known as tree tomato, is a tropical fruit that is native to South America. It is a small to medium-sized fruit with a smooth, shiny skin that can range in color from red to orange to yellow. The flesh of the tamarillo is juicy and has a tangy, slightly sweet flavor with a hint of acidity. The fruit is often eaten raw, either on its own or added to salads, salsas, or desserts. Tamarillos are also commonly used in cooking and can be stewed, baked, or made into jams and sauces. Rich in vitamins and antioxidants, tamarillos are a nutritious and versatile fruit that can be enjoyed in a variety of ways.
