Thai long beans, also known as yardlong beans or snake beans, are a type of legume that are popular in Thai cuisine. These beans are long and slender, typically reaching lengths of up to 1-2 feet. They have a crisp texture and a slightly sweet flavor, making them a versatile ingredient in stir-fries, curries, and salads. Thai long beans are rich in fiber, vitamins, and minerals, making them a nutritious addition to any meal. They are often used in Asian dishes for their unique shape and taste, and are a great option for adding a pop of green color to your plate.