Tokyo Turnips are a type of small, round turnip that originated in Japan. These turnips have a smooth, white skin and a crisp, tender texture. They have a mild, slightly sweet flavor that is less pungent than other varieties of turnips. Tokyo Turnips are versatile and can be enjoyed raw in salads, pickled, roasted, or sautéed. They are a popular ingredient in Japanese cuisine and are known for their delicate taste and pleasant crunch. Rich in vitamins and minerals, Tokyo Turnips are a healthy addition to any meal.