Tomatillos are small, green fruits that are a staple in Mexican cuisine. They are similar in appearance to green tomatoes but are covered in a papery husk. When the husk is removed, the tomatillo is revealed to have a slightly sticky texture. Tomatillos have a tangy, citrusy flavor that adds a unique and refreshing taste to dishes. They are commonly used to make salsa verde, a popular green salsa, and are also delicious roasted or added to soups and stews. Rich in vitamins and antioxidants, tomatillos are a versatile and nutritious ingredient to incorporate into your cooking.