Turnips are a root vegetable that belong to the Brassicaceae family, which also includes vegetables like cabbage and broccoli. They have a round shape with a white or purple skin and a crisp white flesh. Turnips have a slightly sweet and peppery flavor, making them a versatile ingredient in various dishes.

These vegetables are rich in nutrients such as vitamins C and K, as well as fiber and antioxidants. They can be enjoyed raw in salads, roasted as a side dish, or cooked in soups and stews. Turnips are known for their ability to add a unique flavor and texture to dishes, making them a popular choice in many cuisines around the world.