Baby turnips are small, tender, and sweet root vegetables that are harvested at a young age. They have a mild flavor with a slightly peppery taste, making them versatile for a variety of culinary uses. Baby turnips are often enjoyed raw in salads or pickled, but they can also be roasted, sautéed, or added to soups and stews. Their delicate texture and subtle flavor make them a popular choice for adding a fresh and crisp element to dishes. Baby turnips are a nutritious vegetable, rich in vitamins and minerals, and are a great addition to a healthy diet.