Vanilla pods are the long, slender, dark brown seed pods of the vanilla orchid plant. They are highly prized for their sweet, aromatic flavor and are commonly used in baking and cooking to add a rich, warm, and sweet taste. The pods contain tiny black seeds that are often scraped out and used to infuse flavor into dishes such as custards, ice creams, and baked goods. Vanilla pods are known for their luxurious and indulgent flavor profile, making them a popular ingredient in a wide range of culinary creations.
