Yam Puna is a traditional dish originating from the Pacific Islands, particularly popular in Fiji and Samoa. It consists of yams that are boiled or roasted until tender, then mashed and mixed with coconut cream or milk to create a creamy and flavorful side dish. The dish is often seasoned with salt and sometimes sugar or spices for added taste. Yam Puna is a comforting and hearty dish that is enjoyed as a staple in many Pacific Islander households, offering a unique and delicious way to enjoy yams.