Yoghurt made from soya milk is a delicious and nutritious dairy-free alternative to traditional yoghurt. It is made by fermenting soya milk with live cultures, resulting in a creamy and tangy product with a smooth texture. Soya yoghurt is a great source of plant-based protein, calcium, and probiotics, making it a popular choice for those following a vegan or dairy-free diet. It can be enjoyed on its own, mixed with fruits and granola, or used in smoothies and recipes as a versatile and healthy ingredient. Soya yoghurt is a tasty option for anyone looking to incorporate more plant-based foods into their diet while still enjoying the creamy goodness of traditional yoghurt.
