Broccoli - Tenderstem


Tenderstem Broccoli

  1. Tenderstem broccoli is a hybrid of Chinese kale and broccoli which was first introduced in Japan in 1993. Chinese kale is a leafy brassica with long stems that it lent to the broccoli, resulting in a broccoli floret with a stem that is totally edible, even when raw.

Where it's from?

Farmford's Tenderstem Broccoli

Mozambique, Gautemala.

(Depending on where it's in season throughout the year).

Perfect pairings

Farmford's Perfect match for Tenderstem Broccoli

  • Pasta
  • Butter
  • Roast Dinner
Reference site about Lorem Ipsum, giving information on its origins, as well as a random Lipsum generator.

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