Tenderstem Broccoli
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Tenderstem broccoli is a hybrid of Chinese kale and broccoli which was first introduced in Japan in 1993. Chinese kale is a leafy brassica with long stems that it lent to the broccoli, resulting in a broccoli floret with a stem that is totally edible, even when raw.
Where it's from?
Farmford's Tenderstem Broccoli
Mozambique, Gautemala.
(Depending on where it's in season throughout the year).
Perfect pairings
Farmford's Perfect match for Tenderstem Broccoli
- Pasta
- Butter
- Roast Dinner
