Corn on the Cob


Corn On The Cob

  1. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. ... The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed or boiled, usually without their green husks, or roasted with them.


Where it's from

Farmford's Corn On The Cob


Perfect pairings

Farmford's perfect match for Corn On The Cob

  • Butter
Reference site about Lorem Ipsum, giving information on its origins, as well as a random Lipsum generator.

You may also like

Recently viewed