Cumin is a popular spice known for its warm, earthy flavor and strong aroma. It is commonly used in a variety of cuisines around the world, particularly in Indian, Mexican, and Middle Eastern dishes. Cumin seeds are small and elongated with a slightly bitter taste that adds depth and richness to dishes. Ground cumin is a versatile spice that can be used in both savory and sweet recipes, such as curries, chili, soups, and baked goods. In addition to its culinary uses, cumin is also believed to have various health benefits, including aiding digestion and providing antioxidants.