Indian Drumstick, also known as Moringa, is a versatile and nutritious plant that is commonly used in Indian cuisine and traditional medicine. The long, slender pods of the Drumstick tree are packed with vitamins, minerals, and antioxidants, making them a popular ingredient in curries, soups, and stews. The pods have a unique flavor that is often described as a mix of asparagus and green beans. In addition to its culinary uses, Indian Drumstick is also valued for its medicinal properties, as it is believed to have anti-inflammatory, antibacterial, and immune-boosting effects. Overall, Indian Drumstick is a flavorful and healthful addition to any dish.
