Jackfruit is a tropical fruit known for its large size and unique appearance. It has a spiky green exterior and a sweet, yellow flesh inside that is often described as a combination of flavors, including banana, pineapple, and mango. Jackfruit is commonly used in both sweet and savory dishes, and its texture is often compared to that of pulled pork when cooked. Rich in nutrients like vitamin C, potassium, and dietary fiber, jackfruit is a versatile and nutritious fruit enjoyed by many around the world.