Raw papaya is a tropical fruit with a greenish-yellow skin and a firm, pale orange flesh. It has a mild, slightly sweet flavor with a crunchy texture. Raw papaya is often used in savory dishes, salads, and pickles due to its ability to add a unique and refreshing taste. It is also known for its high nutritional value, being rich in vitamins, minerals, and enzymes that are beneficial for digestion and overall health. When cooked, raw papaya softens and takes on a more subtle flavor, making it a versatile ingredient in various cuisines.